whole wheat bread

Whole Wheat Bread

1 cup scalded milk
Let cool (very important)
Add
2 Tbsp. sugar 1/2 cup honey
1 Tbsp. salt 2 pkg yeast, dissolved in 1 1/2 cup warm water
1/4 cup butter
Add yeast to milk mixture
3 1/2 cup whole wheat flour 4 cup white flour

knead for 10 minutes. Put in greased pan and allow to rise until double in size. Punch down and let rest a few minutes. Mold into loaves (2) and let raise 1 1/4 hours. Bake at 350* for around 45 minutes. This receipe works great in my bosch. No neading by hand.
Tons of Love----Bonnie Stalder