4-6 chicken breast
3 cans of cream of mushroom soup (or chicken soup is fine too)
2 pkgs. Ritz cracker crushed
salt
pepper
garlic salt
Preheat oven to 350 degrees. Pour soup into greased 9X13 pan. Place chicken ontop and sprinkle crushed crackers all over top of chicken. Bake on the middle rack of oven for about 1 hour. Serve with rice and vegetables. Put the sauce from the pan over the top of the rice
Variations: you may add 1 cup of sour cream and 1/2 cup of butter to mixture if you prefer. To help cracker stick you can dip breast into butter then crackers.
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