Fried Rice

6-8 cups of rice (best left over from the day before and I like to use Jasmine rice)
2 eggs, beaten
2 green onions, thinly sliced
1/2 cup diced ham
1/2 diced and cooked carrots
3 plus one tablespoons vegetable oil
1/2 teaspoon salt
1-2 tablespoons soy sauce

1. Heat 3 tablespoons oil in a wok with high heat.

2. Brown the onion for a few seconds

3. Add eggs and quickly stir fry for 1 minute until eggs turn solid. Take out and set aside

4. Add one tablespoon oil in wok. Stir fry the rice with medium high heat until rice is thoroughly heated, about 5 minutes.

5. Add salt and soy sauce to your taste. Add eggs, veggies and ham. Stir until well blended. Serve hot