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Wednesday, October 7, 2009

Fancy Chicken Salad


2/3 c dried cranberries
1/3 c celery chopped
1/3 c toasted pecans, chopped
1/3 c Granny smith apple, diced
2 1/2 c cooked chicken breast cubed or the chicken out of can works great too
1 t lemons juice
1 T honey
1/2 c mayonnaise
4 t. buttermilk
1/2 t salkt
1/8 t pepper
6 croissants, split

In a large bowl, combine the cranberries, cellery, pecans, apple and chicken. In another bowl, combine the lemon juice, honey, mayonnaise, buttermilk, salt and pepper. Add to chicken mixture and mix well. Spoon 1/2 c chicken salad onto each croissant. Makes 6 servings.

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