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Tuesday, September 29, 2009

Jello Poke Cake

1 WHITE OR YELLOW CAKE MIX baked and cooled
1 c boiling water
1 package (4 serving size)
Jello any flavor
1/2 cold water
Thawed whipped topping or prepared frosting

Prick each cake with large two pronged fork at 1/2 " intervals. Dissolve gelatin
in boiling water; add cold water and spoon over cake layers. Chill 4 hours. If you
want you can place one layer on the other and ice with whipped topping.

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