Classic Karo Pecan Pie

3 eggs slightly beaten
1 cup Karo light or dark corn syrup
1 cup sugar
2 Tbsp butter or margarine melted
1tsp vanilla
1 1/2 cups pecans
1 unbaked (9) pastry shell



In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 oven 50 -55 min or until knife inserted halfway between center and edge comes out clean. Cool
Makes 8 servings.